featured products
Honey, Royal Jelly, Pollen
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Organic extra virgin olive oil of high quality from Crete.
Our delicious jams are ideal for everyday consumption for you and your family
The Riddle wafers are new but have a classic chocolate-meets-peanut butter snack appeal. Think three layers of a crisp wafer with velvety peanut buttercream coated with milk chocolate in a handmade snack wafer bar perfect for travel or anytime, anywhere snack.
Mount of Peloponnese Honey from Pine & Heather.
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Alcoholic Beverages
A white wine defined “ex genimine vitis” as established by the
canonic law. It is produced under the vicar forane’s supervision,
with the Episcopal authorization.
Serve at 10 - 14° C
Grapes: Grillo, Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry farmed
Colour: Golden
Bouquet: Full bodied, Balanced, Persistent
Taste: Intense, sweet
Characteristics: It can be stored for several years. Once opened, it
maintains its organoleptic characteristics for long time due to its high
alcohol content.
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 1L with screw cap
Olive Oil Products & Soaps
10032. Hand made Olive Soaps with Goat Milk and Honey Eva’s walk
Eva's Walk soaps are natural organic soaps made with olive oil and Aloe Vera, the "plant of immortality."
Honey product with Cocoa & Chilli
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Honey with Honeycomb.
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Honey, Royal Jelly, Pollen
Quantity-based wholesale price is available to logged-in buyers. Please log in to access it.
Best Selling Products
Alcoholic Beverages
A fresh wine with intense perfumes.
Best if pleasantly accompanied by fish, white meat and low-fat
cheeses.
Serve at 6 - 10° C
Grapes: Grillo
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Intense straw-yellow
Bouquet: Slightly fruity
Taste: Sfresh and structured, harmonious
Alcohol content: 12,5° by volume
Available formats: 75cl with cork
Traditional baklava made in Macedonia with over 25 years traditiion and unique recipe.
tradition and quality that continue....
Foods
Si tratta senza dubbio di una ricetta controversa che seguiamo fedelmente da tre generazioni. In pentola far imbiondire olio e cipolla per qualche minuto poi aggiungere la carne, la sovracoscia di maiale e sfumare con il vino. Successivamente, nell’ordine, inseriamo il concentrato di pomodoro, la passata di pomodoro e i pelati precedentemente schiacciati. Piccolo segreto: oltre al sale aggiungere anche un po’ di zucchero per smorzare l’acidità del pomodoro. Da notare che, a differenza della genovese, per la preparazione del Ragù la carne resta in cottura per tutto il tempo.
Extra Virgin Olive Oil
10060. Green & Blu condiment with oregano in organic extra virgin olive oil Greek Pony Farm
Green & blu infused olive oil with oregano.
Olive variety: «Koroneiki»
Extra Virgin Olive Oil
10055. Green & Blu condiment with chili in organic extra virgin olive oil Greek Pony Farm
Green & blu infused olive oil chili
Olive variety: Koroneiki
Extra Virgin Olive Oil
Gold Pressed
Region: Lakonia, Strong aroma, Color:YellowGreen , New production Excellent taste
Extra Virgin Olive Oil
10056. Green & Blu condiment with oregano in organic extra virgin olive oil Greek Pony Farm
Green & blu infused olive oil oregano
Olive variety: Koroneiki
