Foods
Manuka honey comes from the renowned flower of Leptospermum scoparium, the
New Zealand Manuka Tree. It is a thick, almost jelly like honey with
a strong earthy or caramel flavour and distinctive aroma. Manuka
typically has differing levels of methylglyoxal which has clinically
proven anti-bacterial properties.
Foods
Manuka honey comes from the renowned flower of Leptospermum scoparium, the
New Zealand Manuka Tree. It is a thick, almost jelly like honey with
a strong earthy or caramel flavour and distinctive aroma. Manuka
typically has differing levels of methylglyoxal which has clinically
proven anti-bacterial properties.
Foods
Manuka honey comes from the renowned flower of Leptospermum scoparium, the
New Zealand Manuka Tree. It is a thick, almost jelly like honey with
a strong earthy or caramel flavour and distinctive aroma. Manuka
typically has differing levels of methylglyoxal which has clinically
proven anti-bacterial properties.
Foods
Clover honey has a mild sweet flavour and is a popular table honey, perfect on toast for breakfast.
