Extra Virgin Olive Oil
Region of Olive Cultivars and Production: Kastro Ilias, Greece.
Olive Variety: 100% Koroneiki.
Organoleptic: Rich flavor and aroma, golden-green color.
Acidity: 0,1 - 0,4%
Shelf-life (minimum): 18 months from production.
Storage in cool and dark place.
Available in 500ml e 16.9 fl oz.
Several awards.
Extra Virgin Olive Oil
Region of Olive Cultivars and Production: Kastro Ilias, Greece.
Olive Variety: 100% Koroneiki.
Organoleptic: Rich flavor and aroma, golden-green color.
Acidity: 0,1 - 0,4%
• Shelf-life (minimum): 18 months from production.
Storage in cool and dark place.
Available in 500ml e 16.9 fl oz.
Several awards.