Showing all 7 results

Showing all 7 results

Alcoholic Beverages

Virgin marsala 5 years old)

$5.00

Descendant of the perpetum wine, produced in limited quantity

from the best grapes. An excellent meditation wine, serve at

15 - 20° C. A good appetizer if accompanied by mature cheeses

at 6 - 10° C

Grapes: Grillo and Catarratto

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Amber

Bouquet: Heady, intense

Taste: Oak, dry, full-bodied, persistent

Aging: At least 5 years in ancient casks in a grotto of tufa rock

Characteristics: It can be stored for several years. Once opened, it

maintains its organoleptic characteristics for long time due to its high

alcohol content.

Sugar content: 4 g/l

Alcohol content: 19° by volume

Available formats: 75cl with T shaped cork

Alcoholic Beverages

Bag in box

$10.00

They are fragrant wines made with a blend of Sicilian grapes

grown in the windy and sunny vineyards of the Alagna family Bag

in box have a low environmental impact because they produce

95% less inorganic waste than traditional glass containers.

Grapes: Blend of sicilian grapes

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Intense straw-yellow

Bouquet: Fruity

Taste: Sfresh and structured, harmonious

Alcohol content: -

- White wine 12,5° by volume

- Red wine 13° by volume

Available formats: 5L. For large orders, 10 or 20L formats and

customize the labels can be done

Alcoholic Beverages

Mosto cotto (Cooked grape must)

$5.00

It is the oldest sweetener in history, known also as “sapa” or

“saba”. It is an excellent seasoning for dessert, fruit and meat and

it is obtained by the slow-cooking of the grape must.

Grapes: Grillo, Catarratto and Inzolia

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Amber, brown

Bouquet: Intense, smells of compote

Taste: Sweet, complex, scarcely tannic

Sugar content: 750 g/l

Alcohol content: Absent

Available formats: 50cl with T shaped cork

Alcoholic Beverages

White Holy Church wine

$5.00

A white wine defined “ex genimine vitis” as established by the

canonic law. It is produced under the vicar forane’s supervision,

with the Episcopal authorization.

Serve at 10 - 14° C

Grapes: Grillo, Inzolia

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry farmed

Colour: Golden

Bouquet: Full bodied, Balanced, Persistent

Taste: Intense, sweet

Characteristics: It can be stored for several years. Once opened, it

maintains its organoleptic characteristics for long time due to its high

alcohol content.

Sugar content: 110-120 g/l

Alcohol content: 16,5° by volume

Available formats: 1L with screw cap

Alcoholic Beverages

Grillo

$5.00

A fresh wine with intense perfumes.

Best if pleasantly accompanied by fish, white meat and low-fat

cheeses.

Serve at 6 - 10° C

Grapes: Grillo

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Intense straw-yellow

Bouquet: Slightly fruity

Taste: Sfresh and structured, harmonious

Alcohol content: 12,5° by volume

Available formats: 75cl with cork

Alcoholic Beverages

Zibibbo

$5.00

An elegant dessert wine.

Best if served with biscuits, cakes and dry sweets.

Serve at 12 - 15° C

Grapes: Zibibbo (Moscato di Alessandria)

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Golden

Bouquet: Aromatic, fine, delicate

Taste: Sweet, smooth

Characteristics: It can be stored for several years. Once opened, it

maintains its organoleptic characteristics for long time due to its high

alcohol content.

Sugar content: 110-120 g/l

Alcohol content: 16,5° by volume

Available formats: 37,5 - 75cl with T shaped cork, 1L with screw cap

Alcoholic Beverages

Marsala fine

$5.00

A dessert wine served with any kind of sweets. Perfect for cooking

fine dishes.

Serve at 16 - 18° C

Grapes: Grillo, Catarratto and Inzolia

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Dark amber, tipical

Bouquet: Harmonious, round

Taste: Slightly sweet, full-bodied, lingering

Aging: At least 1 year in ancient casks in a grotto of tufa rock

Characteristics: It can be stored for several years. Once opened, it

maintains its organoleptic characteristics for long time due to its high

alcohol content.

Sugar content: 40 g/l

Alcohol content: 17,5° by volume

Available formats: 75cl with T shaped cork, 1-2 L with screw cap