Mosto cotto (Cooked grape must)


It is the oldest sweetener in history, known also as “sapa” or

“saba”. It is an excellent seasoning for dessert, fruit and meat and

it is obtained by the slow-cooking of the grape must.

Grapes: Grillo, Catarratto and Inzolia

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Amber, brown

Bouquet: Intense, smells of compote

Taste: Sweet, complex, scarcely tannic

Sugar content: 750 g/l

Alcohol content: Absent

Available formats: 50cl with T shaped cork

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