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Mosto cotto (Cooked grape must)
$5.00
It is the oldest sweetener in history, known also as “sapa” or
“saba”. It is an excellent seasoning for dessert, fruit and meat and
it is obtained by the slow-cooking of the grape must.
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber, brown
Bouquet: Intense, smells of compote
Taste: Sweet, complex, scarcely tannic
Sugar content: 750 g/l
Alcohol content: Absent
Available formats: 50cl with T shaped cork
Categories: Alcoholic Beverages, Alcoholic Spirits, Drinks & Beverages, Wines
Description
Product Description
It is the oldest sweetener in history, known also as “sapa” or
“saba”. It is an excellent seasoning for dessert, fruit and meat and
it is obtained by the slow-cooking of the grape must.
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber, brown
Bouquet: Intense, smells of compote
Taste: Sweet, complex, scarcely tannic
Sugar content: 750 g/l
Alcohol content: Absent
Available formats: 50cl with T shaped cork
Additional Information
Product Profile
Product Profile
| Weight | 14 kg |
|---|
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