It is the oldest sweetener in history, known also as “sapa” or
“saba”. It is an excellent seasoning for dessert, fruit and meat and
it is obtained by the slow-cooking of the grape must.
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber, brown
Bouquet: Intense, smells of compote
Taste: Sweet, complex, scarcely tannic
Sugar content: 750 g/l
Alcohol content: Absent
Available formats: 50cl with T shaped cork
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