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Tselepos Santorini 2019
$23.00
Authentic and rich aromas that highlight the varietal
character. Distinctive minerality and flint aromas with notes of iodine with a
vibrant, rich and well-structured body.
Category: Drinks & Beverages
Description
Product Description
Winemaking
Collection of grapes and placement in a cooling chamber for 24 hours. Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Alcoholic fermentation in stainless steel tanks using selected yeasts at a temperature of 16-17° C. The wine remains on the lees for about 3 months.
Taste features – Aging
Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body, long and persistent aftertaste.
Ideal food combination
Carpaccio, pasta with shrimps, seafood
Additional Information
Product Profile
Product Profile
| Weight | 1.2 kg |
|---|
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