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Mantinia 2020
$7.00
Exceptional freshness, high acidity and delicate flavors of
great intensity of citrus fruits, lemon and rose.
Description
Product Description
Winemaking
Modern technological vinification with cold soak at 10°C for 8 hours. Fermentation takes place at low temperatures. The wine stays for a limited time in stainless- steel tanks for a brief contact with the fine lees.
Taste features – Aging
Wine with excellent freshness and high acidity. Delicate flavors of high intensity, mainly of citrus fruits and lemons. They are complemented by the characteristic rose and lucoum aromas of Moschofilero. Clean mouthfeel with a strong aftertaste.
Ideal food combination
Stuffed grape leaves in egg-lemon sauce (“dolmas”), tuna tataki, noodles with sweet and sour sauce, green salads and sushi.
Additional Information
Product Profile
Product Profile
| Weight | 1.2 kg |
|---|
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