It’s dry vegetables pasta with eggs. We use durum wheat semolina grown in the Peloponnese in Greece, fresh eggs from locally controlled farms, and the remaining ingredients from local farmers, kneaded and dried in our workshop.
Durum wheat semolina, fresh eggs, olives ,
feta cheese , tomatoes , green pepper
• Premium quality and the finest taste
• Rich in carbohydrates
• Give the necessary energy
• Help the bones grow
• Can be included in a diet of slimming and become a healthy, rich in savory and low-calorie meal, to be accompanied by a small amount of sauce.