Natural traditional white wine from begleri varietal (100%) with I.G.P. IKARIA
Cloudy with a bright gold color.
Smoky, grapefruit, and earthy scents (such as first rain and wet granite), and mushrooms.
A pure terroir wine; very complex, rich in minerals, with an evolving taste, and a unique flavor. Hints of wild herbs, tobacco, citrus fruits, and a wet granite finish.
Food Pairing: Mollusks, seashells, oysters, clams and grilled medium or high-fat fish. Smoked and camembert cheeses, as well as wild vegetables with lemon.
Best served at 10-12°C.