Natural red wine made from Fokiano (100%) varietal with the most ancient winemaking technique of Ikaria.
Opaque, natural red-brown color with orange highlights, and long-lasting legs.
Ripe forest fruits such as cherry, lychee, and blackberry in spoon sweet.
Flavors of sour cherry and wild cherry dominate; intense minerality, with a wet granite finish.
Food Pairing: Sweet & sour dishes, big fresh fishes with herbs, meats with wild greens, rabbit stew and traditional merditeranean dishes such as Giouvetsi (baked meat with pasta), Gemista (stuffed peppers & tomatoes) Dolma, Soufiko, and Magirio.
Best served fresh at 14c°