A white wine defined “ex genimine vitis” as established by the
canonic law. It is produced under the vicar forane’s supervision,
with the Episcopal authorization.
Serve at 10 – 14° C
Grapes: Grillo, Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry farmed
Bouquet: Full bodied, Balanced, Persistent
Taste: Intense, sweet
Characteristics: It can be stored for several years. Once opened, it
maintains its organoleptic characteristics for long time due to its high
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 1L with screw cap
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