It’s dry pasta made from legumes flour. Ideal for vegan,children, athletes.
56% chickpeas flour, 37% lentils flour ( green lentils and
black beluga ), carrot and onion.
• Double the amount of protein compared to cereals.
• Double dietary fibers
• Rich in carbohydrates
• Without cholesterol and sodium
• With vitamins and Fe, Mgn, Ph, Zn
The consumption of legumes helps to lower cholesterol, regulate blood sugar levels, prevent diabetes and cardiovascular disease.