Product Description
Dry egg pasta with black truffle. Artisanal pasta handmade by Antico Pastaio di Abbruzzo.
Expiration date:
30 months.
Additional Information
1902.30Durum wheat semolina (EU and Extra EU molitoria Corato BA IT), Pasteurized fresh chicken eggs CAT. At 30%, minced black summer truffle 5%. Product free of natural and chemical dyes and flavors.
Cooking time: 6 minutes. The product can be tasted simply with the addition of melted butter and aged Parmesan or Grana Padano.
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