Classic red winemaking with short skin contact
for 5-6 days, and maturation for 8-10 months in used French oak barrels.
Taste features – Aging
A wine with pronounced aromas of red fruits,
nuts and sweet spices with a vanilla finish. Dry, with balanced acidity, and
soft, velvety tannins. It can be consumed pleasantly young but it can also age
from 3 to 5 years.
Ideal food combination
Meat dishes with light red sauces, white meats
(eg. chicken with hilopites), giouvetsi with eggplant purée, octopus cooked in vinegar.