Natural Sparkling Wine from the indigenous white variety Begleri (100%).
Bright gold with long-lasting legs and upward string of sparkles (cordon) that lasts up to 90 min.
Multiple aromatic and tasting layers enhanced by its underwater fermentation and aging process.
Multi-layered and creamy taste with a long-lasting complex finish.
Food Pairing: Perfectly paired with coquilles St. Jacques, fresh oysters, and scallops with fresh lemon on top.
Best served at 12c°.