Sicilian pistachio pesto "Gusto".
The black truffle sauce is a red sauce based on tomato pulp combined with the taste of black truffle. A fragrant sauce that will elegantly dress any preparation.
This vegan tofu pesto is a great alternative to traditional Genoese basil pesto. Lighter and healthier result without compromising the taste. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for lactose intolerant people. Anima Veg has replaced cheese with tofu to obtain a pure vegan result without sacrificing taste and creaminess. Highly recommended for both vegans and non-vegans!
The red pesto is familiarly called “red pesto alla genovese” brother of the classic pesto alla genovese. Recipe prepared with Italian basil, sunflower oil and top quality dried tomatoes. The use of dried tomatoes give a strong red color, making this pesto ideal for seasoning pasta, gnocchi or to spread on croutons.
Pesto alla Genovese is prepared using only Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. This is how all the ingredients come together to create a recipe with a denser consistency: ideal for both pasta dishes and spreadable sauces.
The organic Genoese pesto is prepared with selected ingredients strictly organic raw materials, and its formulation was designed to offer a good product at a very attractive price. Its main feature is its balanced taste and its creamy texture. A sensational product to use with both pasta and antipasti.
Black truffle pesto was born from the idea of enriching our classic Genoese pesto with one of the most precious ingredients of the earth: the black truffle. Simplicity and elegance that combined in a unique recipe make it a delicate product. Ideal for appetizers but also for first courses, trofie, gnocchi and… why not? With a simple puree. With truffle and pesto you can enrich even the simplest dish.
Bruschetta Piccantina is a spicy tomato sauce, perfect as an accompaniment to French fries or on croutons during a tasty aperitif, for a bourguignonne, to be served with grilled meat and in the preparation of burgers. To prepare it we use only Italian tomato pulp and top quality ingredients. A splash of chili makes it sweet and tasty.