Showing 1–12 of 31 results

Heavy product with small volume

$8.90

Si tratta senza dubbio di una ricetta controversa che seguiamo fedelmente da tre generazioni. In pentola far imbiondire olio e cipolla per qualche minuto poi aggiungere la carne, la sovracoscia di maiale e sfumare con il vino. Successivamente, nell’ordine, inseriamo il concentrato di pomodoro, la passata di pomodoro e i pelati precedentemente schiacciati. Piccolo segreto: oltre al sale aggiungere anche un po’ di zucchero per smorzare l’acidità del pomodoro. Da notare che, a differenza della genovese, per la preparazione del Ragù la carne resta in cottura per tutto il tempo.


Store:  Sughi Vestalia
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Foods

Bolognese

$8.90

Sugo pronto alla bolognese, con carne e passata di pomodoro

Store:  Sughi Vestalia
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$4.85

Honey product with Chios Mastic & Cinnamon

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$3.27

Honey product with Chios Mastic & Cinnamon

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$4.85

Honey product with Ginger & Turmeric

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$3.27

Honey product with Ginger & Turmeric

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$8.25

Flower & Forest Honey. 

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$4.61

Flower & Forest Honey. 

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$10.92

Mount of Peloponnese Honey from Pine & Heather.

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$5.82

Mount of Peloponnese Honey from Pine & Heather.

Quantity-based wholesale price is available to logged-in buyers. Please log in to access it.

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